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Matcha Cream (Dessert Topping)

Matcha Cream (Dessert Topping)

[ Ingredients ] 

[ Equipment ]

[ Instructions ] 

  1. Place Matcha Powder into the Matcha Bowl
  2. Insert hot water 
  3. Whisk vigorously in a zig-zag motion until Matcha until no clumps are visible
  4. Place heavy whipping cream and sugar into a bowl and beat until it turns into a thick texture
  5. Pour Matcha concentrate inside and mix well
  6. Refrigerate for 15 minutes
  7. Serve on top of your favorite: pancakes, waffles, and etc


[ Tip ]

  • Warm up Matcha Bowl with hot water and soak whisk inside the bowl to soften the whisk for best whisking result. (Be sure to wipe it completely dry afterwards.)
  • Sifting the Matcha Powder prior to whisking can help prevent clumps in the drink.
  • Katakuchi Chawan (Spouted Matcha Bowl) works best for pouring without making a mess 
  • Try topping this cream with our Jasmine Green Tea Pancake
  • Substitute Matcha Powder with Barista's Choice Hojicha Powder and make a delicious Hojicha Roasted Green Tea Cream Topping



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We can be reached via pigeons, but we much prefer our email at info@OolongTeaCollective.com. Bon appétit.  



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