The Barista's Choice Series is inspired by a group of visionary baristas in Los Angeles, CA. It is designed to have an exceptional strength and culinary versatility that accentuate rich tea flavors when mixed with milk or other ingredients.
Our Hojicha is naturally grown in Kyoto, Japan and meticulously ground to enhance the tea's color, flavor, aroma, and antioxidants.
Our mission is to bring an authentic Japanese Hojicha (Houjicha) to home kitchens, where everyone can enjoy a cup of precisely roasted tea filled with uplifting energy and happiness.
Origin: Kyoto, Japan
Cultivars: Samidori, Okumidori, Yabukita
Processing: Covered for 21 days
Aroma: Toasted, Nutty, Chocolatey
* Instructions for making Hojicha Latte is included, but don't let us limit your imagination. Feel free the try this Hojicha in soda, smoothie, ice cream, tarts, cakes, and so much more.