A deeply personal, small-batch selection handpicked by Papa Liu himself — grown at 3,280 ft. elevation near Guangdong’s highest peak in Taipingdong Village, a remote area known for its wild, ancient tea trees and cool mountain climate.
This pan-fired green tea is crafted in the traditional way — each leaf hand-fried by experienced tea makers who adjust heat and timing by feel. The result is a vibrant green tea with a rich chestnut aroma and a naturally sweet, refreshing finish.
Clean, fragrant, and full of character — this is green tea with soul.
